THE 5-SECOND TRICK FOR TURKISH DELIGHT

After i made them the next time, I applied merely a teaspoon and also a fifty percent and it had been very perfectly-well balanced. I’m undecided when you’re used to exceptionally very poor high-quality rose water or what, but that’s an crazy amount lmaoDo I need cream of tartar for reliable Turkish delight? When you've got citric acid or lem

Kjersti — January fifteen, 2025 @ eleven:47 pm Reply I had been so excited to do that recipe. did every thing like it says and it went terrific. I put it inside the fridge and let it established to the following day. Once i took it out to cut it it was continue to very softe. so soft that it was extremely hard to cut. I managed to obtain a tiny p